Alt image

I craft refined private dining with precision, global flavors, and thoughtful craftsmanship—so every gathering feels personal and unforgettable.

Book with me
Leonardo Aragão

I bring haute-cuisine technique to intimate, tailor-made experiences.

Image alt description

I trained at the Indiana University of Pennsylvania Culinary Arts School, and I shaped my craft in New York City kitchens alongside acclaimed mentors—including Craig Hopson at Le Cirque and Hung Huynh at Catch. I cook with discipline and creativity, always focused on clean execution and bold, balanced flavor.

Today I work as a private chef for cocktail parties, seated dinners, and receptions across the tri-state area, serving private families and international diplomats. I design each menu around your occasion and your guests, delivering a polished experience with calm service and precise timing.

Plan your event with me

Image alt description
I respect every ingredient.

I cook with purpose, technique, and a global point of view.

Cooking is how I communicate

Cooking is my language; it’s how I express care, culture, and creativity. I build each course to feel intentional—layered flavors, refined presentation, and a sense of warmth that makes guests feel truly hosted.

My training is rooted in New York intensity

New York City taught me how to cook—fast, focused, and fearless. I bring that same level of organization and precision into private homes, so service is smooth, timing is tight, and every plate lands exactly as it should.

My philosophy is simple

I respect every ingredient. I buy and prep with care, avoid unnecessary complexity, and let technique elevate what’s already great—so the final experience feels both elegant and honest.

Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description

Frequently Asked Questions

How much does a private chef experience with Chef Leonardo cost?

The average menu price for Chef Leonardo is 101.60 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Leonardo cook?

Chef Leonardo offers French, Chef's special, Local, Seafood/Fish, Mediterranean, Italian and Latin American cuisine for private dining experiences.

Where does Chef Leonardo offer private chef services?

Chef Leonardo offers private chef services in Jersey City, US.

Which occasions can I book Chef Leonardo for?

You can book Chef Leonardo for Birthday, Friends gathering and Romantic night, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.